“Now What” - An ARFID Case consultation group
Last fall we hosted our first session of “Now What"?” - An Advanced ARFID Training. Last month we hosted a second session of the same workshop virtually and now we are excited to introduce the next session in our ARFID training, “Now What?” - An ARFID Case Consultation Group.
Details About the virtual ARFID Workshop
You’ve read the books. You’ve attended numerous trainings and webinars. You have all the tools and resources, but you still feel stuck with a specific ARFID client or treating patients struggling with ARFID in general.
Please join the Dallas Nutritional Counseling team for a virtual, two hour, advanced ARFID case consultation group. In this group we will dive into your specific client questions, process complex cases, and discuss specific advanced techniques to utilize in session.
Earn 2 CEUs or CEDS 2 hrs of group supervision
Limited to 10 spots!
Date: Friday, August 18th (VIRTUAL)
Time: 9am to 11am CST
Zoom link to be provided upon registration
Cost: $150 with code EARLYBIRD until August 4th ($200 after)
ARFID Training Learning Objectives:
Participants will be able to assess, problem solve, and determine appropriate interventions and goals with current clients struggling with ARFID.
Participants will be able to establish realistic goals, set expectations for patient and oneself, and learn how to prioritize interventions and exposures.
Participants will be able to identify the unique differences between treating the adolescent and adult populations struggling with ARFID and the specific interventions appropriate for each.
Participants will be able to demonstrate effective utilization of session time with this client population.
Participants will gain an increased level of confidence in their knowledge and ability to treat those struggling with ARFID.
If you have questions regarding the workshop, you can send us a message or call us at 817-454-4801.
We are thrilled to welcome Chef Nichole Jagger to the Dallas Nutritional Counseling team. Chef Nichole will be working with our new family nutrition division, Feed Yourself & Your Family.