New Favorite Recipe: Tomato Poached Halibut with Chile Oil
I think I have been saying this for a month, but I have been in a meal planning and food rut. I’ve lacked inspiration and motivation to think outside the box and create different vibrant dishes. I’ve been sticking to the basics, which is also totally fine, but gets a little boring. My food inspiration tends to ebb and flow so I know this is just a phase and soon I’ll feel more creative.
One way I try to jump start getting out of food ruts is very intentionally finding a new recipe. Luckily my good friend shared this New York Times Cooking recipe and man it was delicious.
Tomato poached halibut with chili oil - topped with mint, cilantro, and lime juice. This spicy, tomato based broth was perfect to soak up with tortillas. Comment below with how you deal with the food ruts.
Check out my other week night dinner recipes.
Are you tired of not knowing what to eat or when to eat? Are you frustrated trying diet after diet, just to find yourself more confused?
It's time for you to let go of the food rules and embark on your own food freedom journey. I know, it sounds too good to be true, but food freedom really exists.
I actually wrote an entire book on the exact process you need to follow to achieve food freedom. Learn more about my ebook, The Food Freedom Guide - stop dieting for good, eat the foods your love, and feel confident in your body, by clicking on the button below.
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